Mechanistic Dissection of Microbiome-mediated Effects of Dietary Arginine During IBD
At a Glance
The project, Mechanistic Dissection of Microbiome-mediated Effects of Dietary Arginine During IBD, led by research associate Chi Yan, PhD, investigates how dietary arginine influences intestinal inflammation in individuals with inflammatory bowel disease (IBD). Using controlled animal models and molecular profiling, this study aims to identify the microbial taxa and biological pathways that shape how this amino acid affects disease outcomes. By clarifying the microbiome-dependent mechanisms behind these varied responses, the project seeks to inform the development of personalized, nutrition-based approaches to improve IBD care. Margaret Alexander, PhD, assistant professor in the Department of Medical Microbiology and Immunology, serves as the supervising mentor.