From Seeds to Table: Indigenous Culinary Partnership and Education

Awarded in 2025
Updated Apr 24, 2025

At a Glance

The From Seeds to Table project aims to address food insecurity and health disparities in the Oneida community by reclaiming traditional Haudenosaunee culinary practices. This initiative will provide nutritious, culturally appropriate meals, offer educational courses on traditional meal preparation, and build a sustainable framework for food sovereignty, while addressing both immediate nutritional needs and long-term health and cultural sustainability.